Anabolic French Toast vs. Pain Perdu || Joshua Weissman vs. Coach Greg || Opposites

you're the goat

MY FAVORITE VIDEO EVERRRRR no one understands how much i hate how french people eat so many high calorie foods. and btw by no means i am racist because i am french myself

Mannn I don't like him dissing my man like that , no just no

To be honest Joshua's french toast looks way too greasy, even if calories didnt matter i'd rather eat Greg's version.

This guy isn't about bodybuilding so he makes regular stuff, idk why you even made this video. Oh, i know! You want more clout, right?

I’m sorry Greg but in my opinion anabolic French toast is only half as good. Again in my opinion

Why is he so upset about french toast?

Coaches AFT are great. I do add 1 tbsp of 100% cocoa rated at 10 additional calories, sea salt and 7g of fat free butter at 25 extra calories and it brings it up from 80% as good to 90% for only 35 extra calories. This man puts butter on those buns like it’s going out of style it’s maddening. Then people wonder why they’re obese. Yikes!

He eats more butter in one day than i do in an entire year

I mean he isnt going for anabolic stuff

His car is on a never ending bulk daaaamn

Does he have a video on Natasha Aughey? If not, Greg I need one!

4:11 thats what she Said🤣

Use butter once: Shame on you. Use butter twice: Are you kidding me? Use butter three times: *Has a heart attack just from the audacity of this dude.*

Can't Greg just not react to unproblematic people just living their lives. Josh obviously isn't going to eat this everyday and isn't suggesting it. Like this video was pretty much useless.

"I just call it the liquid part"

Where can I get this regular "ass bread"?

"You are getting the wap" Me: :) "The warm-ass-pasta maccaroni" Me: :(

Coach, you should take away the casserole french toast idea , it would really make your recipe easier to meal prep in bulk

Using unsalted butter when cooking sweet things is done to not have to much salt if you already added some, since a little bit of salt enhances the flavor (not because it's healthier and like if I'm cooking from Joshua's recipe it's to eat something crazy delicious not healthy)

Heavy cream is 32% dairy fat. I am a chef. This is how we do.

Anabolic French toast tastes great using sourdough, fight me.

pining that algorithm

Coach Greg would have a heart attack if he saw how much butter chefs put in their food at nice restaurants 😂😂

This was the best editing loved it: "I think the HRT spoke french for you" xD I was dead

Greg: Lets just watch ye ye... 2 seconds later Coach screaming at me REGULARRRRR ASS BREAD!!!

Take a shot every time he says « regular ass bread »

Take a shot every time he says « regular ass bread »

Its really nice with some salt in there, I use celtic sea salt, adds to the taste and also some electrolytes before or after working out :)

I was really hoping Coach Greg was going to talk about his weight loss and subsequent muscle gain

Tell me he is joking...

Carbs are protein sparring And They cause the release of insulin which is anabolic .... So technically isn’t coach Greg’s French toast catabolic and normal food / ingredients more anabolic....?

4:08 Greg confirmed it 😔

there is no need for this video

I WAS WAITING FOR THIS VIDEO!!

Man not everyone cares about fitness. That guy doesn’t have a fitness channel. Why do you care?

These are straight up treat/cheat meals

It would be AWESOME if your improved cookbook was accessible to those who have bought ur original cookbook for free! Your cookbook is the most expensive cookbook I've purchased, take a page from JR and update ur CB for free for those who have already bought the original.

I thought he was going to say it was 80 percent off so I could finally afford it lol 14:25

You gotta understand Joshua Weissman's videos are about maximum flavor and entertainment value. Maybe after this he will respond with a low calorie alternative. Don't underestimate that dudes culinary skills!

These recipes are more of a once in a blue moon indulgence. Yummy, but jesus christ dont eat them every day.

Ive never heard a harder canadian accent then when Coach said j'ai perdu quelque chose 11:51 xD

Add salt coach

Just a vet passing by with a gentle reminder that over 50% of dogs are overweight or obese, so plz don't feed the yolks to your dogs either. 🤗

Sorry for all the comments but now this reminds me of when I was a kid and my mom and my aunts would make us toast with butter and brown sugar or white sugar and they probably thought it was good for us because we enjoyed it so much and then wonder why we would be bouncing off of the walls lol

OK every vein in your body must be ready to explode with that much pressure after watching this guy make his1 pound of butter/one cup of sugar with a little bit bit of croissant lol

Greg you must’ve almost had a heart attack or a stroke when you seen him grab the block of butter and start rubbing it on the pan lol love the videos with all your funny comments and catchphrases

This video has me laughing harder than last time. Hahahahaha

Coach greg, I just fill a baking sheet with anabolic French toast and bake at 400 for 15 to 20 mins makes like 8 at a time. 16 with two baking sheets. Set it and leave it. More efficient than last time

Coach Greg, aka, harder than the last time!!

Salt will definetley improve the taste of your recipe Coach

My mom used to make "pain perdu" when the bread was stale, actually that was une baguette most of the time. You don't need all this ingrédients , all you need are eggs cannelle and milk, some butter too. This recipe is great to save food you would throw otherwise. Brings back chillhood memories 🥰

Neat facto Coach, I grew up eating savoury French toast. We never used any sugar or even cinnamon. We would make French toast and top it with sausage, bacon or ham and cheese. So I make French toast, very simply the way you do but I only sometimes do it the American way, most of the time I top it with Ham and 0 calorie ketchup during deficit but usually I use some mayo and count the calories because mayo is high in calories, as I actually have a difficult time meeting my calorie requirements for bulks and even maintenance. I love your recipe's because I can modify the simple recipes into high calorie bulk/maintenance versions and then just remove the extra for cuts while keeping the high protein.

Stick to natty or not...this is 😴😴😴

Maybe less healthy, but more flavorful.

14:16

I really miss, steroid-training-nutrition old greg videos , that was gold!!

Really like the french voice. Who is she? J'aime beaucoup la touche humoristique qu'elle amène à la vidéo!

I felt disappointed when the 3rd option wasn’t coach Greg’s

Man I'm laughing my *ss off through the whole video

Dr. Chef Greg

old man yells because chef doesn't make french toast like him (love you greg)

This episode was funnier than last time.

11:22

I actually make my French toasts with salt. It brings out the flavor more.

I think I gained a pound watching this.

Coach, Dude.. I'll give it to you. What that guy makes will taste delicious. DE-FRICKING-LICIOUS. I mean, what do you expect? I, personally, follow YOUR guide (I find your frenchy extremely good), but these guys, they don't care. they just don't. It's the same as cookies, chocolate, ice cream, butter, bread.. it all tastes delicious. But if you dont want to look like crap, eat coach greg food.

Coach isn’t gonna like this, but a peanut butter and banana sandwich, made out of French toast, with syrup on it tastes amazing. I know ... peanut butter. But it tastes sooooo gooooood.

The dude cooks like Gordon Ramsay with those ingredients hahaha He's definitely got some good videos though :)

so many missed 'that' s what she said' opportunities :D

"WATCH A DOCTOR DIE INSIDE FROM VISUAL FRUSTRATION"

Has anyone taken the plunge and actually calculated the macros for these ridiculous recipes? I didn’t think it was possible for one man to contribute so heavily to the obesity epidemic.

When my English presentation starts: 11:22

What!!! I'd vomit on the spot after eating that much fat & sugar at once! MY GOD!!! AHHHH!! SO MUCH SUGAR!!!!!!

Make video on MPMD Turkesterone

Crazy butter!

Jesus loves you. Please repent and be saved

I want a collab. I DEMAND a collab.

Being a chef myself I understand where josh is coming from. Unfortunately being a chef involves a lot of high calorie dense foods to develop "more" flavors. The trick is combining traditional culinary with low calorie substitutes that coach promotes. Which is exactly the opposite of the way we are trained but it's 100% achievable. Thanks to coach Greg I have completely altered my approach to cooking but still with culinary flare.

Coach have u tried French toast bread? It’s thicker!

Do natty or not on ulisses jr

chill Greg he is a chef his job is to make foods that taste the best he doesnt care about calories

So if the point of this video was to point out how unhealthy recipes can be if you’re not conscious of the amount of ingredients you use, then I get it. But if it was to critique his recipe, then Greg literally made an ass of himself this entire video. 😂😂Joshua Weissman is not in the fitness industry. He’s a professional chef and this is how they cook. He’s not making French toast to suit a body builder. And as you rightly pointed out Greg, you’re not a chef. You can’t cook for shit lol. The reason he only lets the bread soak for a few seconds is because if soaked longer, the bread will become soggy and fall apart. And it will result in a sloppy blob of a mess like your French toast is. Love ya Greg, but stay in your lane.

Fatabolic french toast, gut hypertrophy.

Collab with him, to ,make a better recipe for anabolic French toast!!

1000

Adding salt into sweet food enhances taste of everything; spice, sweetener and anything else you put in. Pinch of salt goes a long way in kitchen

I definitely add salt to my anabolic french toast. Helps bring out all of the other flavors. Also i add nutmeg, really adds a lot.

Joshua Weissman has actually lost 100 lbs when he was 16 sooo..

I honestly dont mess with that chef as well

1/2 a cup of butter coach greg. Guess what, that is a 1/2 cup too much. I agree. Its like you lick it and stick it.

Make a video about Quang Tran

REGULAR 👏ASS👏BREAD!!!

If I had the patience to make everything from scratch like Josh, I'd be morbidly obese. Good thing I'm not as motivated in the kitchen with anything else. 👍🏻

My mom makes Rice Krispies with 1 cup of peanut butter, 1 cup of Karo, loads of butter, and a bag of chocolate chips. It pained me to read the ingredient list.

Joshua: a schooled, professional chef with years of experience in the culinary world, telling us how to make French toast. Greg: nope, you're wrong.

I don't know if I ever seen coach going so mad about butter before. Lol. Hilarious

all sorts of porn in this video

More Diabetes than last time!

This is funny because I am watching this as I eat coach greg style chocolate/peanut butter french toast using PB2 mixed into the egg whites and walden farms chocolate syrup on top.